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Monday, August 23, 2010

Spaghetti Bake

This dish is simple and great for easy a weekday family meal.

Recipe

Ingredients:
- one pack of spaghetti (your choice of which kind of pasta or spaghetti)
-2 1/2 tbsp. of olive oil
- 1 pack of frozen vegetables ( the small veggies pack of carrots, peas, string beans)
- 1/4 pond of ground meat
- 1 tsp. of ground black pepper
- 1 tsp. of salt
- 3 tbsp. of salt for the water for the  spaghetti water
- 1/4 small can of tomato paste
- 4 cups of water

Instructions :
  1. put a pot of boiling water with 3 tbsp. of salt on high heat.
  2. take another pan preferably deep like a lasagna pan and put it on medium heat and add the olive oil
  3. then add the ground meat , salt, and pepper and saute till meat is halfway done
  4. after that add the frozen veggies and saute mixing occasionally till the veggies and meat are cooked through
  5. when pot of water is boiling add the pasta , cook till pasta is well done but has a little bite to it (aldente)
  6. add the tomato paste to the veggies and meat 
  7. after the pasta is done mix it in with the meat and veggies in the pan 
  8. add the water
  9. cover pan with foil and bake in the oven for 20- 30 minutes at 350 degrees
  10. take it out let it cool and enjoy

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